Whole peeled cloves can be used in pesto for pasta sauces, in risotto, as spreads for sandwiches or burgers, as a salad dressing. Using whole peeled cloves give another dimension to the tzatziki. Blend sauces for the fish or meat in order to give characteristic body and aroma.
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Under controlled conditions of temperature and humidity, the garlic caramelizes slowly for 40 days, developing especially tasty features, but also its antioxidant properties.
After the garlic is matured, we peel by hand the cloves, choosing only the best and greatest, which are placed in sterile glass jars.
The result is extremely aromatic, with senses of liquorice, caramel, coffee and molasses. It is soft, and can be used easily melted in warm and cold sauces, or as a spread in marinades, in salads, pasta, used as an ingredient in super food bars as well.
As time passes, matures even more obtaining a chewy texture. At this stage, it is consumed like a candy or as a super food snack. The Koreans used to dunk it in chocolate!