Black Garlic Cheese

New product

The DownVillage farm along with Karakanas Diary products, created the "Mavroskordato". Using the traditional D.O.P recipe for the Kaseri of Volos, mixed with powdered black garlic and stays to mature for at least five months.

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8,96 €

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The DownVillage farm along with Karakanas Diary products, created the "Mavroskordato". Using the traditional D.O.P recipe for the Kaseri of Volos, mixed with powdered black garlic and stays to mature for at least five months.

The result is a cheese with buttery taste, soft texture and a discrete taste of black garlic which gives a rustic character to the cheese.