The DownVillage farm along with Karakanas Diary products, created the "Mavroskordato". Using the traditional D.O.P recipe for the Kaseri of Volos, mixed with powdered black garlic and stays to mature for at least five months.
Top quality feta cheese, meets a tasty innovation! Feta coming right out of the smoker can accompany everything. From salads, sandwiches and pasta.
pork, salt, black wine, natural spices and garlic.
Weight approx. 200 gramms