Whole peeled cloves can be used in pesto for pasta sauces, in risotto, as spreads for sandwiches or burgers, as a salad dressing. Using whole peeled cloves give another dimension to the tzatziki. Blend sauces for the fish or meat in order to give characteristic body and aroma.
Two super foods combined together, black garlic and honey create a dip which greatly fits with cheeses and cold cuts. Use it to make a crust on roasted meat or fish, as an ingredient in sweet and sour recipes, mixed with mayonnaise and mustard makes spread on sandwich and burger or like a dressing in salads. Be creative and try it also on fresh fruit.
Combination of Black Garlic, coffee and honey, made into caviar shape with “Agar-Agar”. They give a different tone in canapé and bites, creative taste in sushi, impressive appearance as the last finish in serving dishes, or as an ingredient in salad dressing, all of them give a pleasant surprise in the mouth.