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    6,00 €
    In Stock

    Available in 40g and 100g jars. Black Garlic in whole peeled cloves can be used in pesto for pasta sauces, in risotto, as spreads for sandwiches or burgers, as a salad dressing. Using whole peeled cloves give another dimension to the tzatziki. Blend sauces for the fish or meat in order to give characteristic body and aroma.

    6,00 €
    In Stock
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    7,50 € In Stock

    The innovative recipe started in 2009 where the olives from Kalamata and the superior quality cabernet sauvignon along with almonds, honey and fresh herbs come together to combine one of the best sweets you have ever tasted. Proudly holds the award from N.Greece Chef's club and also a Superior Taste award

    7,50 €
    In Stock
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    5,50 € In Stock

    Selected olives from the finest olive groves beaten and marinated in a fantastic mix of ginger spearmint and coriander. The outcome is fantastic and a little spicy!

    5,50 €
    In Stock
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    9,00 €
    In Stock

    Available in 100g and 200g jars. Two super foods combined together, black garlic and honey create a dip which greatly fits with cheeses and cold cuts. Use it to make a crust on roasted meat or fish, as an ingredient in sweet and sour recipes, mixed with mayonnaise and mustard makes spread on sandwich and burger or like a dressing in salads. Be creative...

    9,00 €
    In Stock
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    17,50 € In Stock

    This is a beautiful album with a great variety of Greek traditional recipes coming out of the Pelion Mountain.

    17,50 €
    In Stock
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    10,00 €
    In Stock

    Available in 35g and 70g jars. Combination of Black Garlic, coffee and honey, made into caviar shape with “Agar-Agar”. They give a different tone in canapé and bites, creative taste in sushi, impressive appearance as the last finish in serving dishes, or as an ingredient in salad dressing, all of them give a pleasant surprise in the mouth.

    10,00 €
    In Stock
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    7,50 € In Stock

    The DownVillage farm along with Karakanas Diary products, created the "Mavroskordato". Using the traditional D.O.P recipe for the Kaseri of Volos, mixed with powdered black garlic and stays to mature for at least five months.

    7,50 €
    In Stock
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    8,50 € In Stock

    A fine selection of olives from the region of Chalkidiki in Greece, filled with an excellent cheese mix, balanced in order not to suppress the fine taste of the olive, accompanied by a vigorous aroma of truffle surrounded by the finest olive oil from the same variety

    8,50 €
    In Stock
  • Quick view
    10,00 €
    In Stock

    Available in 35g and 70g jars. Combination of Black Garlic, coffee and honey, made into caviar shape with “Agar-Agar”. They give a different tone in canapé and bites, creative taste in sushi, impressive appearance as the last finish in serving dishes, or as an ingredient in salad dressing, all of them give a pleasant surprise in the mouth.

    10,00 €
    In Stock
  • Quick view
    10,00 € In Stock

    It is a combination of the three main products in order to meet and explore the full possibilities of this super food. It is highly recommended as a gift. The starter kit contains: 25g Black garlic cloves 30g Black garlic honey 10g Black garlic Caviar

    10,00 €
    In Stock
  • Quick view
    6,00 €
    In Stock

    Available in 40g and 100g jars. Black Garlic in whole peeled cloves can be used in pesto for pasta sauces, in risotto, as spreads for sandwiches or burgers, as a salad dressing. Using whole peeled cloves give another dimension to the tzatziki. Blend sauces for the fish or meat in order to give characteristic body and aroma.

    6,00 €
    In Stock
  • Quick view
    9,00 €
    In Stock

    Available in 100g and 200g jars. Two super foods combined together, black garlic and honey create a dip which greatly fits with cheeses and cold cuts. Use it to make a crust on roasted meat or fish, as an ingredient in sweet and sour recipes, mixed with mayonnaise and mustard makes spread on sandwich and burger or like a dressing in salads. Be creative...

    9,00 €
    In Stock
  • Quick view
    7,50 € In Stock

    The DownVillage farm along with Karakanas Diary products, created the "Mavroskordato". Using the traditional D.O.P recipe for the Kaseri of Volos, mixed with powdered black garlic and stays to mature for at least five months.

    7,50 €
    In Stock
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